Implementasi Kebijakan Berbasis Blue Economy dalam Kerangka Kerjasama Pemerintah Indonesia dengan FAO: Studi Mengenai Unit Pengolahan Ikan di Kabupaten Lombok Utara

Authors

  • Yundari Amelia Chandra Universitas Mataram
  • Ismah Rustam
  • Purnami Safitri

DOI:

https://doi.org/10.29303/ijgd.v3i1.27

Keywords:

Blue Economy, FAO, Fish Processing Unit, Indonesia

Abstract

This research discusses about how Indonesia implements the Blue Economy concept based marine policy in the collaboration between the Ministry of Maritime Affairs and Fisheries of the Republic of Indonesia (KKP-RI) with the Food and Agriculture Organizations of the United Nations (FAO) to collaborate on the “Development of Effective and Inclusive Development project program Food Value Chains in ASEAN Member States” held during 2018-2019 in North Lombok Regency. The purpose of this study is to analyze the cooperation that takes place between MMAF-FAO using the concept of global governance and how the implementation of the concept of blue economy in Indonesia. In addition, this research also looks at how this collaboration affects the economic, environmental and social aspects of the community, especially project managers.

Published

2021-07-31